Cooking Demo with Chef Camille Withall, Executive Chef at George's in Alys Beach

Come join us for a special cooking demonstration featuring Chef Camille Withall, Executive Chef at George's in Alys Beach.

Space is limited, so sign up now!

​Click here to purchase tickets!

We will be serving wine by the glass, purchased separately, to compliment your tasting experience!  Also, you will get 20% off all in store purchases, except for select consignment items!

​Here is the menu:

Camille Withall was destined to work in the culinary industry. As a child in Manila, Philippines, Camille shadowed her mother in the kitchen preparing meals for her parents and three sisters. Those early lessons proved useful during her 11-year tenure as a professional cook for private clubs, resorts, and independent fine dining establishments in the U.S. and Philippines.

After graduating with two Bachelor Degrees from De La Salle University in Manila, Camille worked for her father’s agrichemical company handling human resources, administration, and marketing. Camille quickly discovered that the corporate world wasn’t for her. She decided to enroll in the Culinary Arts Program at the American Hospitality Academy also in Manila, pursuing her passion for food.

In 2008, Camille took the opportunity for an internship in the kitchen at the Sandestin Golf & Beach Resort in Destin, Florida. There, she gained invaluable kitchen experience including pastry, banquets, casual club fare, and fine dining. After her internship, she took a job as a line cook, working her way up, at Restaurant Fire in Grayton Beach. The years spent at Fire taught her about Napa-style, farm-to-table cuisine with a strong Southern influence. Camille joined the George’s family as Sous Chef in January of 2014 and is now Executive Chef. When she’s not in the kitchen, Camille enjoys reading, going to the beach, and spending time with her husband and one year old son. ​