Whisk first 6 ingredients in a medium-sized bowl. Rinse salmon, and pat dry with paper towels. Pour herb mixture over salmon, making sure the filet is coated on both sides. Cover, and let marinate in refrigerator for at least an hour.
Preheat broiler or grill. Cook salmon for up to 10-12 minutes depending on the thickness of your fish, flipping halfway. Remove from the heat when the middle is medium-rare.
Garnish with any remaining herbs and lemon wedges.