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Baked Camembert Cheese with Rosemary & Figs

1/22/2020

Ingredients:

Directions:

Preheat oven to 350 degrees.
Place Camembert on ovenproof pan. Drizzle the Rosemary Olive Oil, fresh rosemary, Fig Balsamic Vinegar and the dried figs over the top of the cheese.
Place into the hot oven until browned, 8 to 10 minutes.
Remove from the oven and top with the pine nuts and the balsamic fig syrup and serve with crackers.

1/2/2020

Ingredients:

Directions:

Combine the shallots, herbs, and salt and pepper with the vinegar and allow the flavors to marry for 10 minutes, then whisk in the mustard if using.
Drizzle in a slow thin stream the pistachio oil, whisking vigorously the whole time. When the pistachio oil is gone, whisk in the olive oil as you did the pistachio until the dressing is emulsified.
Taste the dressing and adjust seasonings if needed, and if the dressing is thin or still quite sharp, whisk in more oil.
Drizzle over a salad of arugula, dried apricots (rough minced), and shelled / lightly salted pistachios.

Yield: 1 cup of dressing