30A OLIVE OIL COMPANY
  • home
  • oils
    • Flavored Olive Oils
    • Varietal Olive Oils
    • Gourmet Oils
  • vinegars
    • Dark Balsamics
    • White Balsamics
    • Wine Vinegars
  • gifts
    • gift sets
      • All Gift Sets
      • Gifts under $25
      • Gifts $25-$50
      • Gifts $50-$75
      • Gifts Over $75
    • E-Gift Cards
    • Corporate
    • wedding
  • pantry
    • Cheeses
    • Honey
    • Meats
    • Nuts & Snacks
    • Pasta, Crackers, & Bread
    • Pestos, Sauces, Jams, & More
    • Sea Salts
    • Spices, Rubs, and More
    • Stuffed Olives & More
  • Home
    • Accessories
    • Ceramics
    • Scents
    • Wood
  • beauty
    • ODE Products
    • Soaps
  • Charcuterie
  • Kombucha on Tap
  • recipes
    • recipes by type
    • recipes
  • events
  • Stay in Touch
  • Loyalty Program
  • home
  • oils
    • Flavored Olive Oils
    • Varietal Olive Oils
    • Gourmet Oils
  • vinegars
    • Dark Balsamics
    • White Balsamics
    • Wine Vinegars
  • gifts
    • gift sets
      • All Gift Sets
      • Gifts under $25
      • Gifts $25-$50
      • Gifts $50-$75
      • Gifts Over $75
    • E-Gift Cards
    • Corporate
    • wedding
  • pantry
    • Cheeses
    • Honey
    • Meats
    • Nuts & Snacks
    • Pasta, Crackers, & Bread
    • Pestos, Sauces, Jams, & More
    • Sea Salts
    • Spices, Rubs, and More
    • Stuffed Olives & More
  • Home
    • Accessories
    • Ceramics
    • Scents
    • Wood
  • beauty
    • ODE Products
    • Soaps
  • Charcuterie
  • Kombucha on Tap
  • recipes
    • recipes by type
    • recipes
  • events
  • Stay in Touch
  • Loyalty Program

Homemade Citrus & Dill Gravlax with Horseradish Cream

1/27/2021

0 Comments

 
Picture
Ingredients:
  • ​1 1/2 lbs salmon side (pin bones removed)
  • 1/2 cup kosher salt
  • 1/2 cup brown sugar
  • 1/2 TBS cracked black pepper
  • 2 TBS gin or vodka
  • 1 TBS Jalapeno Lime Balsamic
  • 2 TBS Dill EVOO
Horseradish Cream:
  • 1/2 cup Maynanaise
  • 1/2 cup sour cream
  • 1 TBS horseradish
  • 1/2 tsp dill
Directions:
​Pat salmon dry with paper towels and place in a large glass casserole dish.  In a small bowl, combine the salt, sugar and pepper.  Drizzle both sides of the salmon with gin/vodka and balsamic, sprinkle with seasoning mix, using your hands to coat the salmon (both sides) completely.  Cover the casserole with plastic wrap, place weights on the top (a plate topped with a couple cans works really well) and refridgerate for 3 days.  Every day, flip the salmon over and return the weights on top.
Once the salmon has cured for the 3 days (it will be firm to the touch and glossy), remove from the casserole and lightly rinse with cold water.  Brush salmon with Dill olive oil before thinly slicing and serving.  Place mayo, sour cream, horseradish and dill in a small bowl, whisk to combine.  Serve Gravlax with horseradish cream and your favorite bagels and toppings.
0 Comments

Neapolitan Herb Chicken

1/13/2021

0 Comments

 
Picture
Ingredients:
  • 1/4 cup 30A Olive Oil's Neapolitan Dark Balsamic
  • 1 TBS Dijon mustard
  • 2 cloves garlic, minced
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • Kosher salt and freshly ground black pepper, to taste
  • 4 boneless, skinless chicken breasts or thights
  • 3 TBS of EVOO (your choice)
Directions:
​In a bowl, whisk together the Neapolitan Dark Balsamic Vinegar, Dijon mustard, garlic, oregano, and basil; season with salt and pepper to taste.
In a gallon size zip bag, combine above mixture with chicken.  Marinate for at least an hour or preferably overnight.  Turn the bag occasionally.
Drain the chicken from the marinade before baking.
Preheat oven to 400 degrees F.  Lightly oil a baking sheet.
Place chicken on baking sheet and roast in the oven until completely cooked through (160 degrees).
Serve hot over rice or vegetables, garnished with parsley or green onion, if desired.
0 Comments

Truffled Mac & Cheese

1/4/2021

0 Comments

 
Picture
Ingredients:
​3 tbsp. 30A Olive Oil's Butter Infused EVOO (plus extra to coat baking dish)
Kosher salt (to cook the pasta)
1 lb. elbow macaroni
2 tsp. 30A Olive Oil's White Truffle Oil
1/4 cup all-purpose flour
1/2 tsp. Spanish paprika
1/2 tsp. Dijon mustard
A pinch of freshly grated nutmeg
30A Olive Oil's Italian Truffle Sea Salt
2 cups milk
1 cup half-and-half
1/4 tsp. 30A Olive Oil's Black pepper Blend
1 1/2 cups shredded Gruyère cheese
1 1/2 cups shredded white cheddar cheese
2 Tbsp. minced fresh chives (optional)
Directions:
​Preheat an oven to 375°F. Coat a 9-by-13-inch baking dish (or 6 individual small baking dishes) with some butter infused olive oil
Bring a large pot of salted water to a boil over high heat. Add the macaroni and cook, stirring occasionally, for about 2 minutes less than the package instructions.
Drain and transfer to a large bowl. While the pasta is still warm, drizzle with 30A Olive Oil's White truffle oil and stir well.
Add 4 tbsp 30A Olive Oil's butter Infused olive oil to a saucepan and heat over medium-high heat. Add the flour, paprika and mustard and cook, stirring well, until no visible flour remains, 1 to 3 minutes. Whisk in the milk, half-and-half and a generous pinch of 30A Olive Oil's Italian Truffle sea salt and bring to a boil. Simmer whisking frequently to smooth out any lumps. Remove from the heat. Add 30A Olive Oil's black pepper blend, nutmeg and 1 cup each of the Gruyère and cheddar. Stir until smooth.
Pour the cheese sauce over the macaroni, add the chives and stir well. Transfer to the prepared baking dish (or dishes) and top with the remaining cheeses. Bake until the top is lightly browned and the sauce is bubbly, 25 to 30 minutes.
Let stand for a few minutes before serving.
0 Comments

    Archives

    February 2021
    January 2021
    September 2020
    August 2020
    July 2020
    April 2020
    March 2020
    February 2020
    January 2020
    December 2019
    November 2019
    October 2019
    September 2019
    July 2019
    June 2019
    April 2019
    March 2019
    February 2018
    June 2017
    May 2017
    February 2017
    January 2017
    September 2016
    August 2016
    March 2016
    February 2016

    Categories

    All
    25 Star Balsamic
    Apricot White Balsamic
    Arbequina EVOO
    Ascolano EVOO
    Asian Ginger Sea Salt
    Avocado Oil
    Basil EVOO
    Basil Lemongrass EVOO
    Blackberry Balsamic
    Blood Orange EVOO
    Blueberry Balsamic
    Butter EVOO
    Butternut Squash Seed Oil
    Champagne Balsamic
    Cherry Balsamic
    Chipotle EVOO
    Chocolate Balsamic
    Cinnamon Pear Balsamic
    Coconut White Balsamic
    Coratina EVOO
    Cranberry And Pear White Balsamic
    Crushed Mandarin EVOO
    Cyprus Flake Sea Salt
    Dill EVOO
    Espresso Balsamic
    Espresso Sea Salt
    Fig Balsamic
    French Citrus Fennel Sea Salt
    French Fleur De Sel Sea Salt
    French Garden Sea Salt
    Garlic EVOO
    Garlic Medley Sea Salt
    Garlic Mushroom EVOO
    Georgia Blend EVOO
    Grapefruit Rose Balsamic
    Greek Seasoning White Balsamic
    Habanero EVOO
    Hawaiian Red Alaea Clay Sea Salt
    Herb De Provence EVOO
    Hickory Smoked Hummus
    Himalayan Pink Sea Salt
    Hojiblanca EVOO
    Honey Ginger White Balsamic
    Honey Hutch Honey
    Jalapeno Lime White Balsamic
    Koroneiki EVOO
    Lemon Pepper EVOO
    Lemon White Balsamic
    Lime Sea Salt
    Mango Habanero Jam
    Mango White Balsamic
    Manzanillo EVOO
    Maple Balsamic
    Meyer Lemon EVOO
    Milanese Gremolata EVOO
    Mushroom & Sage
    Peach White Balsamic
    Pecan Praline Balsamic
    Persian Lime EVOO
    Picual EVOO
    Pineapple White Balsamic
    Pistachio Oil
    Pomegranate Dark Balsamic
    Raspberry Balsamic
    Red Apple Balsamic
    Red Cayenne EVOO
    Rosemary EVOO
    Rosemary Sea Salt
    Smoked Bacon Cajun Sea Salt
    Smoked Bacon Chipotle Sea Salt
    Strawberry Balsamic
    Toasted Sesame Oil
    Traditional Dark Balsamic
    Truffle Sea Salt
    Tuscan Herb EVOO
    Tuscan Seasoning EVOO
    White Truffle Oil

    RSS Feed

   
Picture
shop now
shop all products
corporate gifts
wedding gifts
learn more
olive oil health benefits
olive oil tips
types of olive oil
contact us
faq
 follow us
Picture
Picture
Picture
850.909.0099
Subscribe for our Newsletter!
Subscribe
© 2019 30A Olive Oil Co
  • home
  • oils
    • Flavored Olive Oils
    • Varietal Olive Oils
    • Gourmet Oils
  • vinegars
    • Dark Balsamics
    • White Balsamics
    • Wine Vinegars
  • gifts
    • gift sets
      • All Gift Sets
      • Gifts under $25
      • Gifts $25-$50
      • Gifts $50-$75
      • Gifts Over $75
    • E-Gift Cards
    • Corporate
    • wedding
  • pantry
    • Cheeses
    • Honey
    • Meats
    • Nuts & Snacks
    • Pasta, Crackers, & Bread
    • Pestos, Sauces, Jams, & More
    • Sea Salts
    • Spices, Rubs, and More
    • Stuffed Olives & More
  • Home
    • Accessories
    • Ceramics
    • Scents
    • Wood
  • beauty
    • ODE Products
    • Soaps
  • Charcuterie
  • Kombucha on Tap
  • recipes
    • recipes by type
    • recipes
  • events
  • Stay in Touch
  • Loyalty Program