Preheat oven 350 degrees F. To make the dressing: In a medium bowl whisk together the oil, vinegars, sugar, ramen seasoning packet, salt and pepper. Place sesame seeds and almonds in a single layer on a medium sheet tray. Bake for 8-10 minutes until slightly browned. (Check them often). In a large serving bowl, combine the cabbages, green onions, and crushed ramen noodles. Pour dressing over the mixture. Toss to coat evenly. Top with toasted sesame seeds and almonds. Serve immediately. (If serving later, reserve the ramen noodles until about to serve and re-toss).
Preheat oven to 375° F and grease a 9×13 baking dish.
Prepare vegetables as directed in ingredient list, trying to keep them close to the same size. Place them into a large bowl.
Whisk together all remaining ingredients except rosemary. Reserve 2 Tbsp. of the mix and pour the rest evenly over the vegetables, tossing them together so all vegetables are coated with the maple-balsamic sauce.
Pour into the prepared pan and arrange them evenly over the bottom of the pan. Sprinkle with fresh ground pepper and arrange rosemary sprigs on top of the vegetables. .
Slide the pan into the oven and roast at 375° F for 45-60 minutes until tender or cooked to desired tenderness, stopping to pour remaining sauce over the vegetables about 10 minutes before they are done. I did this at 40 minutes. Check with a fork at 45 minutes and add more time if needed.
Remove from oven. Serve and enjoy!
For the biscuits:
Preheat oven to 350F. Line an 8-inch square baking pan with a lightly floured piece of parchment paper.
Melt chocolate on the stove-top or in the microwave in a double boiler and whisk in the Olive Oil. Let cool.
Mix the flour and salt together in a small bowl. In a large bowl, beat the eggs and sugar until pale, thickened and billowy- about five minutes. Fold in the vanilla and the cooled chocolate mixture, then fold in the flour and nuts, stirring just until everything is combined. Pour into the prepared pan.
Bake for 22-26 minutes. Cool completely, then cut into squares