Rosemary & Fig Balsamic Pork Loin

Ingredients:

• 2 lb Pork Loin
• 1/2 cup 30A Olive Oil's Rosemary EVOO, plus 1 TBS for browning
• 1/2 cup 30A Olive Oil's Fig Dark Balsamic
• 3 garlic cloves, minced
• 1 TBS of 30A Olive Oil's Signature Spice Blend
• 2 tsp salt
• 1 tsp pepper
• Fresh Rosemary as garnish

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Directions:
Heat Sous Vide to 160F.​
Create marinade by adding Rosemary EVOO, Fig Dark Balsamic, garlic, spice  blend, salt and pepper into a bowl and whisk.  
Place pork loin in Sous Vide bag, along with marinade, seal bag, removing all air.  Place bag in the Sous Vide bath.
Cook for 3 hours.
Remove Pork Loin, pat dry with paper towel.
On Med/High Heat, place 12" cast iron skillet with 1 TBS Rosemary EVOO.  Transfer dried Pork Loin to skillet and brown on all sides (approx. 2-3 minutes per side).
Remove and slice immediately, serve on platter with fresh Rosemary as garnish.

Serve this recipe with your favorite sides, such as roasted baby yukon potatoes and asparagus!