30A OLIVE OIL COMPANY
  • home
  • oils
    • Flavored Olive Oils
    • Varietal Olive Oils
    • Gourmet Oils
  • vinegars
    • Dark Balsamics
    • White Balsamics
    • Wine Vinegars
  • gifts
    • gift sets
      • All Gift Sets
      • Gifts under $25
      • Gifts $25-$50
      • Gifts $50-$75
      • Gifts Over $75
    • E-Gift Cards
    • Corporate
    • wedding
  • pantry
    • Cheeses
    • Honey
    • Meats
    • Nuts & Snacks
    • Pasta, Crackers, & Bread
    • Pestos, Sauces, Jams, & More
    • Sea Salts
    • Spices, Rubs, and More
    • Stuffed Olives & More
  • Home
    • Accessories
    • Ceramics
    • Scents
    • Wood
  • beauty
    • ODE Products
    • Soaps
  • Charcuterie
  • Kombucha on Tap
  • recipes
    • recipes by type
    • recipes
  • events
  • Stay in Touch
  • Loyalty Program
  • home
  • oils
    • Flavored Olive Oils
    • Varietal Olive Oils
    • Gourmet Oils
  • vinegars
    • Dark Balsamics
    • White Balsamics
    • Wine Vinegars
  • gifts
    • gift sets
      • All Gift Sets
      • Gifts under $25
      • Gifts $25-$50
      • Gifts $50-$75
      • Gifts Over $75
    • E-Gift Cards
    • Corporate
    • wedding
  • pantry
    • Cheeses
    • Honey
    • Meats
    • Nuts & Snacks
    • Pasta, Crackers, & Bread
    • Pestos, Sauces, Jams, & More
    • Sea Salts
    • Spices, Rubs, and More
    • Stuffed Olives & More
  • Home
    • Accessories
    • Ceramics
    • Scents
    • Wood
  • beauty
    • ODE Products
    • Soaps
  • Charcuterie
  • Kombucha on Tap
  • recipes
    • recipes by type
    • recipes
  • events
  • Stay in Touch
  • Loyalty Program

Roasted Pork Loin with Butter EVOO and Cinnamon Pear Balsamic

9/26/2019

0 Comments

 
Picture
Ingredients:
  • 2 -3 T Butter EVOO
  • 2 (12 ounce) Pork Tenderloins, trimmed
  • 1 1/4 t kosher salt
  • 1/4 t ground black pepper
  • 1/3 c Cinnamon Pear Balsamic Vinegar
  • 1 T chopped fresh thyme
  • 1 T chopped fresh sage
Directions:
1. Preheat oven to 375º. Spray a 13”x9” baking dish with non-stick cooking spray.
2. Add Butter EVOO to a large skillet and heat over medium-high heat.
3. Pat tenderloins dry and salt and pepper, add to skillet. Cook until browned on all sides, turning occasionally.
4. Add pork to prepared baking dish and brush liberally with Cinnamon Pear Balsamic. Sprinkle with the chopped sage and thyme.
5. Bake until internal temperature reaches 145º at the thickest part, about. 18-24 minutes. Cover with foil and let rest for 10 minutes before serving. Serve with pan juices.

** For an alternative twist, make this recipe on the grill. Wrapping the tenderloins in foil before heating. Serve with grilled pears which have been halved, brushed with Butter EVOO and grilled at same time as pork loin. Drizzle with Cinnamon Pear Balsamic before serving.

** Also try Roasted Brussels Spouts that have been roasted in Butter EVOO and drizzled with Cinnamon Pear Balsamic before serving.
0 Comments

Brussels Sprouts With Glazed Red Onion

9/4/2019

0 Comments

 
Picture
Ingredients:
  • ​1 (about 10-ounce) basket of Brussels sprouts
  • salt and freshly ground black pepper
  • 1 Tbsp.unsalted butter
  • 1 Tbsp. Ascolano EVOO
  • 1 small red onion, thinly sliced lengthwise
  • 2 Tbsp. Fig Balsamic Vinegar
Directions:
​1-  Trim outer leaves and stems from brussels sprouts, and
discard. Bring a medium pot of water to a boil, and add a few
dashes of salt.
2-  Prepare an ice-water bath. Add Brussels sprouts to boiling water
3-  Remove from heat, drain, and plunge into ice-water bath to cool. Drain well, and cut in half.
4-  Heat 1/2 Tbsp. butter and 1/2 Tbsp. Ascolano EVOO in a large heavy skillet over medium-high heat. Add Brussels sprouts, and cook, tossing occasionally, until they are brown and crisp on the edges, about 3 minutes.
5-  Season to taste with salt and pepper, and transfer to a large bowl.  Cover with aluminum foil to keep warm.

6-  Add remaining 1/2Tbsp. each butter and Ascolano EVOO
 to the same pan over medium-low heat. Add onions, and cook,
tossing occasionally, until wilted and transparent (3 to 4 minutes.)

7-  Add Fig Balsamic Vinegar, and stir to loosen
any brown bits on bottom of pan. Cook until balsamic vinegar is
reduced and the onions are glazed, about 30 seconds.

8-  Add onions to brussels sprouts, and toss well. Serve
immediately.
0 Comments

Mushroom & Sage Seared Scallops with Fig Balsamic Glaze

9/4/2019

0 Comments

 
Picture
Ingredients:
  • 12 Jumbo Sea Scallops
  • 3 slices bacon, crumbled and cooked. Reserve 2 T bacon drippings.
  • 12 oz Baby Spinach
  • 8 Cremini Mushrooms, sliced
  • 2 T Mushroom & Sage EVOO
  • 1 t Fleur de Sel Salt
  • 1/4 t fresh ground pepper
  • 3/4 c Apple Cider
  • 3 T Fig Balsamic
  • 1 T honey
Directions:
1. Pat scallops dry and season with salt and pepper, set aside. Wish together apple cider, fig balsamic, and honey. Set aside.

2. In a large sauté pan, sauté mushrooms and crumbled bacon in bacon drippings and 1 T Mushroom & Sage EVOO over medium heat for 2 minutes. Turn off heat but leave pan on stove.

3. Heat a cast iron skillet on stovetop. Add 1 T Mushroom & Sage EVOO. Add scallops and sear for 2 minutes per side, turning only once. Remove scallops from skillet and set aside.

4. Add cider mixture to cast iron skillet and scrape bottom to deglaze. Bring to a boil. Reduce heat and allow sauce to thicken. Return scallops  to skillet to warm in sauce for 2 minutes.

5. While reheating scallops, turn heat back on under sauté pan with bacon and mushrooms. Add spinach to pan and toss gently to coat in oil. Cover for 1-2 minutes to wilt spinach. Remove from heat.

6. Divide spinach onto plates and place 3 scallops on each. Drizzle with cider and fig sauce. Serve immediately.
0 Comments

    Archives

    April 2021
    March 2021
    February 2021
    January 2021
    September 2020
    August 2020
    July 2020
    April 2020
    March 2020
    February 2020
    January 2020
    December 2019
    November 2019
    October 2019
    September 2019
    July 2019
    June 2019
    April 2019
    March 2019
    February 2018
    June 2017
    May 2017
    February 2017
    January 2017
    September 2016
    August 2016
    March 2016
    February 2016

    Categories

    All
    25 Star Balsamic
    Apricot White Balsamic
    Arbequina EVOO
    Ascolano EVOO
    Asian Ginger Sea Salt
    Avocado Oil
    Basil EVOO
    Basil Lemongrass EVOO
    Blackberry Balsamic
    Blood Orange EVOO
    Blueberry Balsamic
    Butter EVOO
    Butternut Squash Seed Oil
    Champagne Balsamic
    Cherry Balsamic
    Chipotle EVOO
    Chocolate Balsamic
    Cinnamon Pear Balsamic
    Coconut White Balsamic
    Coratina EVOO
    Cranberry And Pear White Balsamic
    Crushed Mandarin EVOO
    Cyprus Flake Sea Salt
    Dill EVOO
    Espresso Balsamic
    Espresso Sea Salt
    Fig Balsamic
    French Citrus Fennel Sea Salt
    French Fleur De Sel Sea Salt
    French Garden Sea Salt
    Garlic EVOO
    Garlic Medley Sea Salt
    Garlic Mushroom EVOO
    Georgia Blend EVOO
    Grapefruit Rose Balsamic
    Greek Seasoning White Balsamic
    Habanero EVOO
    Hawaiian Red Alaea Clay Sea Salt
    Herb De Provence EVOO
    Hickory Smoked Hummus
    Himalayan Pink Sea Salt
    Hojiblanca EVOO
    Honey Ginger White Balsamic
    Honey Hutch Honey
    Jalapeno Lime White Balsamic
    Koroneiki EVOO
    Lemon Pepper EVOO
    Lemon White Balsamic
    Lime Sea Salt
    Mango Habanero Jam
    Mango White Balsamic
    Manzanillo EVOO
    Maple Balsamic
    Meyer Lemon EVOO
    Milanese Gremolata EVOO
    Mushroom & Sage
    Peach White Balsamic
    Pecan Praline Balsamic
    Persian Lime EVOO
    Picual EVOO
    Pineapple White Balsamic
    Pistachio Oil
    Pomegranate Dark Balsamic
    Raspberry Balsamic
    Red Apple Balsamic
    Red Cayenne EVOO
    Rosemary EVOO
    Rosemary Sea Salt
    Smoked Bacon Cajun Sea Salt
    Smoked Bacon Chipotle Sea Salt
    Strawberry Balsamic
    Toasted Sesame Oil
    Traditional Dark Balsamic
    Truffle Sea Salt
    Tuscan Herb EVOO
    Tuscan Seasoning EVOO
    White Truffle Oil

    RSS Feed

   
Picture
shop now
shop all products
corporate gifts
wedding gifts
learn more
olive oil health benefits
olive oil tips
types of olive oil
contact us
faq
 follow us
Picture
Picture
Picture
850.909.0099
Subscribe for our Newsletter!
Subscribe
© 2019 30A Olive Oil Co
  • home
  • oils
    • Flavored Olive Oils
    • Varietal Olive Oils
    • Gourmet Oils
  • vinegars
    • Dark Balsamics
    • White Balsamics
    • Wine Vinegars
  • gifts
    • gift sets
      • All Gift Sets
      • Gifts under $25
      • Gifts $25-$50
      • Gifts $50-$75
      • Gifts Over $75
    • E-Gift Cards
    • Corporate
    • wedding
  • pantry
    • Cheeses
    • Honey
    • Meats
    • Nuts & Snacks
    • Pasta, Crackers, & Bread
    • Pestos, Sauces, Jams, & More
    • Sea Salts
    • Spices, Rubs, and More
    • Stuffed Olives & More
  • Home
    • Accessories
    • Ceramics
    • Scents
    • Wood
  • beauty
    • ODE Products
    • Soaps
  • Charcuterie
  • Kombucha on Tap
  • recipes
    • recipes by type
    • recipes
  • events
  • Stay in Touch
  • Loyalty Program