Preheat oven 350 degrees F. To make the dressing: In a medium bowl whisk together the oil, vinegars, sugar, ramen seasoning packet, salt and pepper. Place sesame seeds and almonds in a single layer on a medium sheet tray. Bake for 8-10 minutes until slightly browned. (Check them often). In a large serving bowl, combine the cabbages, green onions, and crushed ramen noodles. Pour dressing over the mixture. Toss to coat evenly. Top with toasted sesame seeds and almonds. Serve immediately. (If serving later, reserve the ramen noodles until about to serve and re-toss).