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Blueberry and Tomato Caprese Salad

7/2/2019

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Ingredients:
  • 1 pint blueberries
  • 2 pints cherry tomatoes
  • Fresh basil
  • 2T 30A OO Basil EVOO
  • 1T 25 Star Balsamic
  • Cyprus Flake Sea Salt and freshly ground black pepper to taste
  • Fresh Mozzarella cheese
Directions:
Wash blueberries and cherry tomatoes and drain well in a colander.  Half cherry tomatoes and toss in a serving bowl with the blueberries, set aside.  Slice mozarella into 1/4" cubes and toss with cherry tomatoes and blueberries.  Tear fresh basil over top.  Drizzle Basil EVOO and 25 Star Balsamic over salad.  Season with Cyprus Flake Sea Salt and freshly ground black pepper and serve immediately.
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Spinach, Goat Cheese & Macerated Strawberry Salad

9/6/2016

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Serves 4
Ingredients:
  • 6 Strawberries, diced
  • 1/4 C 25 Star Balsamic Vinegar
  • 1/2 C Alabama goat cheese, loose crumbled
  • 2 tbs Basil Lemongrass EVOO
  • 3 C Spinach
  • 1 head Frisee, chopped
  • sea salt and pepper, to taste
Directions
  1. Place the diced strawberries in a small mixing bowl with the balsamic vinegar; let stand for 30 minutes at room temperature
  2. Toss the spinach and frisee together, drizzle with olive oil and season to taste
  3. Add the strawberry mixture slowly and check for taste. If all liquid isn't needed, remove the strawberries with a slotted spoon and add to the salad
  4. Toss well and divide on to 4 salad plates. Garnish with crumbled goat cheese and serve immediately. 
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Balsamic Caramel Corn

3/11/2016

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Ingredients:

  • 12 cups of popped popcorn
  • 8 oz. unsalted butter
  • 2 cups packed light brown sugar
  • 1 tsp. sea salt
  • 1/4 cup 25 Star Balsamic
  • 1/4 cup maple syrup
  • 1 tsp. baking soda
Directions:

Preheat the oven to 200 degrees. Following the product instructions, pop the popcorn. When cool enough to handle, remove and discard any un-popped kernels. In a large saucepan, combine the butter, brown sugar, salt, 25 Star Balsamic Vinegar and syrup. Bring to a boil and stir until all ingredients are combined. Remove from the heat and stir in the baking soda (the mixture will foam up.)
Pour the mixture over the popcorn and toss to coat. Spread the popcorn mixture evenly onto a baking pan and cook for 1 hour, stirring every 15 minutes. Spread onto wax paper to dry.
​Adapted from Sauce Magazine.
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Grilled Peaches

3/11/2016

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Ingredients:

  • 2 pounds peaches (you can also use nectarines or plums)
  • California Ascolano Olive Oil
  • Your Favorite 30AOO Balsamic Vinegar (We like to use 25 Star Balsamic or Chocolate!)
  • Vanilla Ice Cream
  • Mint, for serving

Directions:

Heat grill to medium-high. Drizzle peaches with olive oil and grill, cut sides down. Pull them of once they are juicy and charred, about 2 to 4 minutes. Remove with a spatula. Serve over vanilla ice cream and drizzle with your favorite Balsamic Vinegar. Serve with mint. ​

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© 2019 30A Olive Oil Co
  • home
  • oils
    • Flavored Olive Oils
    • Varietal Olive Oils
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  • vinegars
    • Dark Balsamics
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    • Wine Vinegars
  • gifts
    • gift sets
      • All Gift Sets
      • Gifts under $25
      • Gifts $25-$50
      • Gifts $50-$75
      • Gifts Over $75
    • E-Gift Cards
    • Corporate
    • wedding
  • pantry
    • Cheeses
    • Honey
    • Meats
    • Nuts & Snacks
    • Pasta, Crackers, & Bread
    • Pestos, Sauces, Jams, & More
    • Sea Salts
    • Spices, Rubs, and More
    • Stuffed Olives & More
  • Home
    • Accessories
    • Ceramics
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  • beauty
    • ODE Products
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  • Charcuterie
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