Directions:
Heat 1T olive oil in a medium saute pan over medium heat. Add pears, sugar, and cinnamon and stir until coated. Cook pears for 5-7 minutes, stirring occasionally. Pears should be sweet but still firm. Remove from heat and set aside. Make vinaigrette by combining oil, vinegar, and salt and pepper (to taste) in a blender and pulsing until combined. Alternately, pour vinegar into a small nonreactive bowl and slowly drizzle olive oil into the vinegar, whisking while you pour, until blended. Season with salt and pepper to taste. Toss greens with vinaigrette and top with remaining ingredients. Serve immediately.
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Directions
Directions:
Prepare your grill to cook at medium heat. Cut vegetables into bite size chunks and mix with Arbequina olive oil and a sprinkle of salt. Place the vegetables on the grill. After the first ones laid down have cooked for about two minutes rotate them about 45 degrees without turning them. Cook for another minute or two and then flip or turn them to another un-grilled surface. Cook for another 2 minutes and rotate them again. Continue grilling the vegetables until they are cooked but still somewhat firm. Remove all of the vegetables from the grill and set aside to cool. In a food processor, add in the basil, nuts and cheese and pulse a few times. Add the oil in a slow stream through the feeder tube until it is all incorporated. Season to taste with salt. When the vegetables have cooled, cut them all into bite sized pieces. Combine the vegetables in a large bowl. Add the pesto to the vegetables and stir to combine. Season with additional salt, if necessary. Place the vegetables into a serving bowl and sprinkle with parmesan cheese.
Directions:
Combine balsamic, mustard, olive oil, shallots, garlic, salt and pepper; Whisk to make the marinade. Rinse sirloin, pat dry and place in marinade covered for at least 2 hours. Heat the grill to medium-high heat. Pat the steak dry and grill 4-6 mins on each side. Baste with the marinade while grilling, reserving 1/2 c. Remove sirloin from heat and let rest for 5 mins before slicing. Pour remaining marinade in a small saucepan and bring to a boil, then reduce to a simmer for about 2 minutes. allowing it to thicken. Slice sirloin thinly against the grain and serve with a drizzle of the sauce.
Directions:
Directions:
Preheat oven 350 degrees F. To make the dressing: In a medium bowl whisk together the oil, vinegars, sugar, ramen seasoning packet, salt and pepper. Place sesame seeds and almonds in a single layer on a medium sheet tray. Bake for 8-10 minutes until slightly browned. (Check them often). In a large serving bowl, combine the cabbages, green onions, and crushed ramen noodles. Pour dressing over the mixture. Toss to coat evenly. Top with toasted sesame seeds and almonds. Serve immediately. (If serving later, reserve the ramen noodles until about to serve and re-toss). |
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