30A OLIVE OIL COMPANY
  • home
  • oils
    • Infused Olive Oils
    • Varietal Olive Oils
    • Gourmet Oils
  • vinegars
    • Dark Balsamics
    • White Balsamics
    • Wine Vinegars
  • gifts
    • gift sets
      • All Gift Sets
      • Gifts under $25
      • Gifts $25-$50
      • Gifts $50-$75
      • Gifts Over $75
    • E-Gift Cards
    • Corporate
    • wedding
  • pantry
    • Cheeses
    • Honey
    • Meats
    • Nuts & Snacks
    • Pasta, Crackers, & Bread
    • Pestos, Sauces, Jams, & More
    • Sea Salts
    • Spices, Rubs, and More
    • Stuffed Olives & More
  • Home
    • Accessories
    • Ceramics
    • Scents
    • Wood
  • beauty
    • ODE Products
    • Soaps
  • Charcuterie
  • Kombucha on Tap
  • recipes
    • recipes by type
    • recipes
  • events
  • Stay in Touch
  • Loyalty Program
  • home
  • oils
    • Infused Olive Oils
    • Varietal Olive Oils
    • Gourmet Oils
  • vinegars
    • Dark Balsamics
    • White Balsamics
    • Wine Vinegars
  • gifts
    • gift sets
      • All Gift Sets
      • Gifts under $25
      • Gifts $25-$50
      • Gifts $50-$75
      • Gifts Over $75
    • E-Gift Cards
    • Corporate
    • wedding
  • pantry
    • Cheeses
    • Honey
    • Meats
    • Nuts & Snacks
    • Pasta, Crackers, & Bread
    • Pestos, Sauces, Jams, & More
    • Sea Salts
    • Spices, Rubs, and More
    • Stuffed Olives & More
  • Home
    • Accessories
    • Ceramics
    • Scents
    • Wood
  • beauty
    • ODE Products
    • Soaps
  • Charcuterie
  • Kombucha on Tap
  • recipes
    • recipes by type
    • recipes
  • events
  • Stay in Touch
  • Loyalty Program

Orange Olive Oil Cake with Balsamic Poached Pears

10/11/2019

0 Comments

 
Picture
Ingredients:
  • ​Balsamic Poached Pears -
  • 4 each ripe pears peeled, any variety
  • 1 cup Cinnamon Pear Dark Balsamic
  • 1/2 cup water
  • 1 cup sugar
  • 2 bay leaves

Orange Olive Oil Cake -
  • 3/4 cups sugar (divided into 1/2C and 1/4C)
  • 5 egg yolks
  • 1 cup cake flour
  • 3/4 cup Blood Orange EVOO
  • 4 egg whites
  • 1/2 Tsp salt
  • 1/2 Tsp Espresso Sea Salt
Directions:
Balsamic Poached Pears - 
  • In a small sauce pan, combine all ingredients putting pears in last.
  • Bring to a boil, reduce heat to a simmer and cook uncovered turning pears occasionally, about 20-25 mins or until pears can be pierced easily with a tiop of a knife.
  • With a slotted spoon, remove pears and rest on a plate.
  • Use remaining balsamic to drizzle over dessert.

Orange Olive Oil Cake - 
  • Preheat oven to 350F.  Generously grease pan with spray and sprinkle bottom and sides of pan with sugar and sea salt.  Set aside.
  • In a stand mixer with whisk attachment, whisk egg whites and salt until foamy.  Gradually add 1/4 C sugar to still peaks.  Set aside.
  • With the same mixer bowl, change attachment to whisk and beat together 1/2 C sugar and yolks until thick and pale.  Gradually add cake flour on medium speed.  Add olive oil in a slow steady stream. 
  • Fold egg whites in three additions.
  • Pour batter onto greased and sugared pan.  Bake for 25 to 30 mins until toothpick inserted comes out clean.  Let cool.
  • Slice cake for serving, top with sliced poached pear, drizzle reserved balsamic on top.
  • ​

Recipe courtesy of Executive Chef Camille Withall of George's at Alys Beach
0 Comments

Blood Orange Olive Oil Cake

3/11/2016

0 Comments

 
Picture
Ingredients:
  • 1/2 cup whole milk
  • Grated zest and juice of 1 orange
  • 1 cup almond meal
  • 1 cup fine sugar
  • 1 cup yellow cornmeal
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup Blood Orange Olive Oil
  • 3 eggs
  • 1 teaspoon almond extract
  • Candied orange slices for garnish*
  • 2-3 tablespoons Pecan Praline Balsamic Vinegar
Directions:
Preheat oven to 325° F. In a medium bowl, combine milk and orange juice. This mixture will thicken slightly while you mix almond meal, sugar, cornmeal, baking powder, soda, orange zest and salt in a separate bowl. Add olive oil, eggs and almond extract to the milk mixture and whisk until combined thoroughly. Stir this liquid mixture into the cornmeal mixture and pour into an oiled 9-inch springform pan. Rotating once, bake until golden (50-60 minutes) and a toothpick tester comes out clean. Garnish with oranges and a generous drizzle of Pecan Praline Balsamic Vinegar.

* Candied Orange Slices
Bring 2  cups of water and 1 cup of sugar to a boil in a shallow saucepan. Turn heat down to a simmer and add 3 oranges that have been cut into quarter inch thick slices. Cook for 6 minutes, then turn off the heat and allow the oranges to cool in the syrup.


​Recipe adapted from Lucero Olive Oil
0 Comments

Blood Orange + Walnut Brownies

2/18/2016

0 Comments

 
Picture
Ingredients:

  • 4 ounces bittersweet chocolate (at least 70% cocoa), chopped
  • 1/3 cup Blood Orange Olive Oil 
  • 1/2 cup all-purpose/plain flour
  • 1/4 tsp. sea salt
  • 2 large eggs at room temperature
  • 3/4 cup superfine/caster sugar
  • 1 tsp. vanilla extract
  • 2/3 cup walnuts, chopped (optional)
Directions:

Preheat oven to 350F. Line an 8-inch square baking pan with a lightly floured piece of parchment paper.
Melt chocolate on the stove-top or in the microwave in a double boiler and whisk in the Olive Oil. Let cool.
Mix the flour and salt together in a small bowl. In a large bowl, beat the eggs and sugar until pale, thickened and billowy- about five minutes. Fold in the vanilla and the cooled chocolate mixture, then fold in the flour and nuts, stirring just until everything is combined. Pour into the prepared pan.
Bake for 22-26 minutes. Cool completely, then cut into squares
0 Comments

    Archives

    January 2021
    September 2020
    August 2020
    July 2020
    April 2020
    March 2020
    February 2020
    January 2020
    December 2019
    November 2019
    October 2019
    September 2019
    July 2019
    June 2019
    April 2019
    March 2019
    February 2018
    June 2017
    May 2017
    February 2017
    January 2017
    September 2016
    August 2016
    March 2016
    February 2016

    Categories

    All
    25 Star Balsamic
    Apricot White Balsamic
    Arbequina EVOO
    Ascolano EVOO
    Asian Ginger Sea Salt
    Avocado Oil
    Basil EVOO
    Basil Lemongrass EVOO
    Blackberry Balsamic
    Blood Orange EVOO
    Blueberry Balsamic
    Butter EVOO
    Butternut Squash Seed Oil
    Champagne Balsamic
    Cherry Balsamic
    Chipotle EVOO
    Chocolate Balsamic
    Cinnamon Pear Balsamic
    Coconut White Balsamic
    Coratina EVOO
    Cranberry And Pear White Balsamic
    Crushed Mandarin EVOO
    Cyprus Flake Sea Salt
    Espresso Balsamic
    Espresso Sea Salt
    Fig Balsamic
    French Citrus Fennel Sea Salt
    French Fleur De Sel Sea Salt
    French Garden Sea Salt
    Garlic EVOO
    Garlic Medley Sea Salt
    Garlic Mushroom EVOO
    Georgia Blend EVOO
    Grapefruit Rose Balsamic
    Greek Seasoning White Balsamic
    Habanero EVOO
    Hawaiian Red Alaea Clay Sea Salt
    Herb De Provence EVOO
    Hickory Smoked Hummus
    Himalayan Pink Sea Salt
    Hojiblanca EVOO
    Honey Ginger White Balsamic
    Honey Hutch Honey
    Jalapeno Lime White Balsamic
    Koroneiki EVOO
    Lemon Pepper EVOO
    Lemon White Balsamic
    Lime Sea Salt
    Mango Habanero Jam
    Mango White Balsamic
    Manzanillo EVOO
    Maple Balsamic
    Meyer Lemon EVOO
    Milanese Gremolata EVOO
    Mushroom & Sage
    Peach White Balsamic
    Pecan Praline Balsamic
    Persian Lime EVOO
    Picual EVOO
    Pineapple White Balsamic
    Pistachio Oil
    Pomegranate Dark Balsamic
    Raspberry Balsamic
    Red Apple Balsamic
    Red Cayenne EVOO
    Rosemary EVOO
    Rosemary Sea Salt
    Smoked Bacon Cajun Sea Salt
    Smoked Bacon Chipotle Sea Salt
    Strawberry Balsamic
    Toasted Sesame Oil
    Traditional Dark Balsamic
    Truffle Sea Salt
    Tuscan Herb EVOO
    Tuscan Seasoning EVOO
    White Truffle Oil

    RSS Feed

   
Picture
shop now
shop all products
corporate gifts
wedding gifts
learn more
olive oil health benefits
olive oil tips
types of olive oil
contact us
faq
 follow us
Picture
Picture
Picture
850.909.0099
Subscribe for our Newsletter!
Subscribe
© 2019 30A Olive Oil Co
  • home
  • oils
    • Infused Olive Oils
    • Varietal Olive Oils
    • Gourmet Oils
  • vinegars
    • Dark Balsamics
    • White Balsamics
    • Wine Vinegars
  • gifts
    • gift sets
      • All Gift Sets
      • Gifts under $25
      • Gifts $25-$50
      • Gifts $50-$75
      • Gifts Over $75
    • E-Gift Cards
    • Corporate
    • wedding
  • pantry
    • Cheeses
    • Honey
    • Meats
    • Nuts & Snacks
    • Pasta, Crackers, & Bread
    • Pestos, Sauces, Jams, & More
    • Sea Salts
    • Spices, Rubs, and More
    • Stuffed Olives & More
  • Home
    • Accessories
    • Ceramics
    • Scents
    • Wood
  • beauty
    • ODE Products
    • Soaps
  • Charcuterie
  • Kombucha on Tap
  • recipes
    • recipes by type
    • recipes
  • events
  • Stay in Touch
  • Loyalty Program