Place arugula in a large bowl. Whisk together vinaigrette ingredients – vinegar, olive oil, mustard, garlic, sea salt, pepper. Pour desired amount over arugula (there may be extra dressing if you prefer to keep things light) and toss to coat. Sprinkle with the figs and cheese shavings on top.
Place all ingredients in a large mixing bowl.
In a small container with a lid, mix ingredients for dressing.
Attach lid to container and shake vigorously.
Add desired amount to salad and toss.
Recipe from Lucero Olive Oil