Melt butter on medium heat. Add garlic and saute for 1 minute.
Add olive oil and saute shrimp for 2 minutes. Turn shrimp and cook for 1 minute, add sauce and cook another minute. Serve!
Recipe by Dan Mueller of "I Can Cook"
Pour together ginger ale, lemon-lime seltzer, lime juice and Raspberry Balsamic Vinegar into a large pitcher. Stir and place in the refrigerator to chill for a few hours. Pour over ice and serve with mint leaves, blueberries, sliced peaches or nectarines and enjoy!