-Preheat oven time 340
-Combine all wet ingredients
-Combine all dry ingredients in a slightly larger bowl
-Mix the wet ingredients into the dry ingredients, careful not to over mix
-Add the zest
-Pour into a greased loaf pan leaving some room to rise (I used a baking spray) **You will have a small amount batter left from this recipe if you use a standard loaf pan. I used the remaining batter to make a mini loaf to give away. If you do this, it will be done much quicker than the larger one so keep an eye on it at the 40 min mark.
Bake at 340 for 25mins , then reduce heat to 325 for remaining 35 minutes. You may require additional baking time.
Adapted from a recipe shared by a loyal customer!
*** Can also be made with Blood Orange EVOO and Oranges in place of Meyer Lemon EVOO and Lemons