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Sticky Cherry Balsamic Glazed Drumsticks

3/11/2016

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Ingredients: 
  • 1/2 cup Wild Cherry Balsamic Vinegar
  • 1/2 cup honey
  • 1/2 cup brown sugar
  • 1/4 cup soy sauce
  • 10 to 12 chicken drumsticks
  • 2 tablespoons toasted sesame seeds
  • 1/4 cup chopped fresh flat-leaf parsley
Directions:
 Combine the balsamic, honey, brown sugar, and soy sauce, in a mixing bowl — then add the chicken drumsticks and marinate for 2 hours. Preheat the oven to 450 degrees. Place the drumsticks on a foil-lined baking sheet and bake until the skin is caramelized, about 30 to 35 minutes. Place the marinade in a small saucepan and bring to a boil to kill the bacteria. Reduce the heat to simmer and cook over low until thick, about 15 minutes. Reserve. Use a pastry brush to paint the marinade on the cooked chicken and finish with a sprinkle of sesame seeds and chopped parsley.
Recipe from Lucero Olive Oil
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  • home
  • oils
    • Flavored Olive Oils
    • Varietal Olive Oils
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  • vinegars
    • Dark Balsamics
    • White Balsamics
    • Wine Vinegars
  • gifts
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      • All Gift Sets
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    • E-Gift Cards
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    • Stuffed Olives & More
  • Home
    • Accessories
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  • beauty
    • ODE Products
    • Soaps
  • Charcuterie
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  • recipes
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