Begin by heating a large skillet to medium heat. Add 2 tbsp BasilOlive Oil and garlic, cook for 2 minutes or until fragrant.
Prepare chicken breasts: you may need to pound the breast to make them a bit thinner, about 1 inch. Salt and pepper each side, add to pan. Cook for 3-5 minutes per side (until golden brown, but cooked through). Set aside.
Meanwhile, prepare the topping. Toss together strawberries, basil, Strawberry Balsamic and 1 tbsp Basil Olive Oil. top each chicken breast with strawberry mixture, and salt and pepper to taste. add additional Strawberry Balsamic if needed. Serve immediately.