Harvested and produced using traditional granite millstones in Italy, this all natural fresh lemon agrumato extra virgin olive oil is produced by crushing the olives and lemons simultaneously in the same press without the use of any added essences. This process allows for the essential oils from the lemons to harmonize with the oil of Coratina olives. The producer hand harvests these olives from Andria, near the Adriatic coast. Works beautifully on fresh pasta, grilled fish, roasted vegetables, and salads. Try using it to poach fish or even in baked goods like muffins or olive oil cakes!