Blackberry Ginger White Balsamic
The rich sweet/tart characteristics of fresh blackberries with warm, spicy ginger make this Balsamic Vinegar a stand out on any menu. For breakfast, try it on pancakes or yogurt. At lunch, drizzle on your favorite deli sandwich. Dinner time? Use as a marinade on chicken breast for a Glazed Balsamic Chicken entrée with just the right twist.
Favorite Pairings: Toasted Sesame Seed Oil, Walnut Oil, Garlic EVOO, Gremolata EVOO