Neapolitan Dark Balsamic
Long used in Neapolitan cuisine, our aged balsamic vinegar is infused with rosemary, garlic, and oregano. It will launch your next salad, marinade, or BBQ to a new culinary level.
Blood Orange EVOO, Meyer Lemon EVOO, Basil EVOO, Butter EVOO, Chipotle EVOO and Herb De Provence EVOO.
Ideas for use:
Try drizzled over roasted vegetables or fresh heirloom tomatoes. Even spike your next Bloody Mary. Fantastic in dressings, with pasta, rice, quinoa, over cucumbers and tomatoes, brushed on bruschetta or drizzled over creamy cheeses.