Olive and Sinclair Chocolates
Slow-roasted and stone ground in small batches, select single origin beans are combined with pure brown sugar for a smooth and robust flavor unique to Southern Artisan Chocolate™.
Our combination of traditional methods, modern European technique and classic Southern flavors make Olive & Sinclair Chocolate Co. the NEW old-fashioned chocolate.
Our Smoked Nib Brittle is made using O&S cacao beans, “nibs” that have been smoked in our friend Allan Benton’s prized smoked house in Madisonville, TN. Once immersed in Benton's signature smoke and encased in buttery brittle we then finish it with a layer of our fudgy 67% chocolate.
Our Bourbon Nib Brittle is made by aging our cacao beans, "nibs" in select small batch bourbon barrels from our friends at Corsair Distillery. Taste the nuance of some of the south's finest bourbons combined with caramelized, buttery brittle, for a unique southern twist on a classic confection. It is a surefire hit for any bourbon lover and sure to convert any Bourbon non-believer! A bite without the burn!
75% CACAO CHOCOLATE BAR
Bright and nicely acidic with undertones of tobacco and vibrant notes of lemon zest lingering to the finish.
* 75% cacao
* Made with single origin cacao beans from the Dominican Republic
* 2.5 oz
SEA SALT CHOCOLATE BAR
Speckled with flaked sea salt, it begins with a clean salinity, lending itself to the occasional satisfying crunch and burst of flavor, awakening the tongue to a citrusy, deep, dark chocolate finish.
* 75% cacao
* 2.5 oz
67% CACAO CHOCOLATE BAR
Bold, brown, & fudgy, introduced by red stone fruit, brown butter and sorghum molasses.
* 67% cacao
* Made with single origin beans from Dominican Republic
COFFEE CRUNCH BAR
The fudgy backbone of our 67% chocolate with hints of red stone fruit and brown butter mixes and matches perfectly when studded with freshly-roasted coffee from our friends at Bongo Java Roasting Co. here in Nashville.
* 2.5 oz.
75% CANDIED LEMON AND SEA SALT
Chewy Candied Lemon brings out the brightness of our 75% Dominican Chocolate.
* Candied Lemon
* Maldon Sea Salt