This soft yet complex infusion of white truffles and premium olive oil is for the true connoisseur. Our White Truffle infused EVOO has been created in tandem with Paolo Montanaro, president of the Italian Truffle Society in Alba, Italy. Our fresh Super Premium EVOO base gives this pleasantly fragrant oil a spectacularly clean flavor with true-to-truffle aromas throughout.
Lemon White Balsamic
Its pleasurable flavor makes it not only an excellent finishing oil for potatoes, pasta, polenta, or risotto, but it is also a great oil to use with Dijon mustard in vinaigrettes. Try drizzled over popcorn or french fries, as well!
Truffled Scrambled Eggs
Garlic Truffle Fries