This Roasted Almond Oil handcrafted in Woodland, California following a strict 150-year-old French traditional method. Roasted Almond oil adds a subtle almond taste to any dish and reveals subtle nuances when combined with other ingredients. Its delicate character makes it a good substitute for olive oil.
Great for saut√©ing vegetables, grilling meat or fish, with pasta, for baking granola or muffins and for bread dipping. This oil is a popular addition to cookies, cakes, shortbread‚Ä¶ it is absolutely wonderful on all baked goods. It suits pasta, potatoes, beans, chicken, and duck perfectly.